Pasta is one of the most useful foods we know, it is delicious, nutritious, quick and easy to cook, very satisfying to eat and incredibly versatile. Today pasta-has never been more popular, with over 200 varieties to choose from, with many different shapes and sizes available. The recipes in this book combine pasta with fresh ingredients including meat, fish and vegetables, providing an emphasis on flavour and variety. There are classic combinations and inspired recipes that will appeal to anyone who enjoys cooking and eating fresh, filling food. 100 mouth-watering recipes, featuring clear and easy-to-follow ingredient lists and step-by-step methods as well as beautiful photography of each recipe to inspire perfect results.