Contents Preface 1 Introduction to baking with focus on history of baking and pastry making 2 Other baking related items and cooking processes an introductory overview 3 Bread bread types and bread baking an overview 4 Focus on cakes pies pastries cookies creakers pretzels and other bakery products 5 Baking equipments machines tools and utensils an overview 6 Focus on Yeasts and chemicals used in baking 7 Focus on baker bakery sale and baker percentage 8 Reflections on bakery bakery school and baking competition Glossary Bibliography This book provides readers with an introduction to baking history of baking and pastry making An instroductory overview of other baking related items and cooking processes is given An overview of bread bread types and bread baking is provided Focus lies on cakes pies pastries cookies creakers pretzels and other backery products An overview of baking equipments machines tools and utensils is made Special focus lies on yeasts and chemicals used in baking Focus also lies on baker bekery sale and baker percentage Proper reflections are given on bakery bakery school and baking competition 266 pp.