Food Processing Residue and its Functional Components as Related to Human Health; Food Management Strategies during Antarctica Expedition; Fruits - Vegetables; Honey Vs. Antibiotics; Effect of Heat Stress on Performance of Dairy Friesian Cows; Anti-nutritional Factors in Lathyrus and their Management; Expression Analysis by Microarray Technology and their Application; Nanoparticles; Risk Assessment in Nanotechnology; Nanotechnology in Indian Agriculture